Job Location Canada-Ontario-Peterborough
Job Stream Culinary
Site Location Shorelines Casino Peterborough
Job Type Permanent, Part-Time
Number of Positions 1
Posting Date 28-Mar-2022
Expiry Date 04-Apr-2022
Travel Required Not Required
Educational Requirements N/A
Languages Required English
Job Description
EXCITING JOB OPPORTUNITY
DEMI CHEF DE PARTIE – Part Time - 3rd Cook
(PET-FB-003-2022)
SHORELINES CASINO PETERBOROUGH
Team up with the industry's best and provide great guest experiences at Shorelines Casino Peterborough!
Looking to kick it into high gear?! Join our fast-paced culinary team and showcase your leadership skills as a Demi Chef de Partie at Shorelines Casino Peterborough! This position is responsible for a smooth culinary operation, resulting in high guest satisfaction. Supervising food preparation and team members, the Demi Chef de Partie creates a Great and Memorable Experience for our guests and colleagues.
Duties and Responsibilities Include:
- Exceeds guest expectations by providing outstanding customer service
- Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
- Provides leadership, direction and mentoring to the kitchen team while providing continuous coaching for success to achieve high performance
- Schedules and supervises direct reports; takes charge of ordering food and non food items as per the operational needs
- Performs and directs employees to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
- Prepares, pre-cooks, cooks and presents menu items or assists on the floor as required
- Maintains budgeted labour and food costs
- Submits food product requirements to the Chef for approval
- Provides suggestions for the development of new food items, standardized preparations and par stock levels
- Trains employees in new culinary techniques through floor demonstrations and/or monthly meetings
- Reviews monthly inventory reports, analyzes discrepancies and takes appropriate action
- Develops and cultivates strong working relationships with all stakeholders; guests, ownership and employees
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Responsible for maintaining the kitchen and all storage in safe and sanitary condition
- Follows FIFO and encourages employees to follow the same at all times
Successful candidates will demonstrate the following qualifications:
- People-focused and committed to service excellence
- Proactive and solution-oriented with a drive to succeed
- Secondary School Diploma; Post-Secondary Culinary education
- Food Handling Certification
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Computer literacy in MS Office
Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights, based on business needs.
Great Canadian Gaming Corporation is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.
Application Process: Qualified Internal candidates are welcome to apply by completing an internal application form and submitting application, cover letter & resume directly to Danielle Prior at [Email available when viewing the job] by the deadline of 5:00 pm ET, April 4th, 2022. Thank you for your application and best of luck!